recipe to share...

i could live off of broccoli slaw lately, not sure why, but i make it just for me (T and J will eat it, but not just because!)... and so i eat all of it by myself!!

so just to share:

broccoli slaw

1 package broccoli slaw (found with bagged salads)
1 bunch chopped green onion (optional)
3 tbsp butter
1/2 cup sunflower seeds
1/2 cup sliced almonds
1 package ramen noodles (beef or oriental) (i use oriental)
3 tbsp sugar
3 tbsp vinegar
1/2 tsp salt
1/2 tsp pepper
1/4 - 1/2 cup oil (i have used both veg. oil and olive oil, both seem fine)

in a bowl combine: broccoli slaw and onion.
in small sauce pan, saute in butter: sunflower seeds, sliced almonds and crumbled (bite size pieces) ramen noodles (add no water or season packet)
about 5 min.

add to broccoli slaw
in small bowl combine: sugar, salt, pepper, vinegar, oil and season pack from noodles
mix well and add to broccoli slaw. stir well.

it does get soggy overtime, if using for party i suggest pouring sauce on right before eating. refrigerate, should keep for 2 days. i prefer it cold, so after making it, i let it chill for 2 hours or so.

yum!